The big news on the Farmers Market front this spring was the announcement that a new, year-round, indoor market will be opening sometime soon in the former Borders Bookstore in Rosemont. Building owner Steve Bajus expects 25 to 30 vendors, open Thursday-Saturday, plus some additional vendors that’ll be open six days a week. For more details, check out coverage on Patch and in Main Line Media News. If you’re interested in joining the market, more info is available at Bajus’ site.

The developers suggest that a fall opening is possible for the Rosemont Farmer’s Market, but keep in mind that “possible” in developer-speak typically means “improbable”. (I’d bet on early 2013.)

In the meantime, here’s a listing of currently open local Farmers Markets:

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Local Cookbooks is a feature at MLD where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know.

Although Corked & Forked by Keith Wallace lists this recipe under the “Winter” section (not surprising as it is, after all, braised meat), we thought it’d make an interesting late-spring alternative to lamb roast (a popular choice at Easter, no?) Though it is certainly a hearty dish, the sauce is outstanding and this is one of my favorite cuts of lamb when slow-cooked to perfection.

To go with this recipe, Wallace suggests a Pinot Noir from the Eola-Amity Hills region of Oregon, which he calls “one of the greatest wines produced in America”. Interestingly enough, this is the pairing that Wallace gets most excited about in the entire book (each recipe has a pairing), calling it “so beautiful that your tongue may sprout wings and fly to heaven”. We tried 2008 Stangeland Pinot Noir Vermeer Vineyard, the only Eola-Amity Pinot we could find at nearby state stores, but unfortunately it was sub-par (the winemaker was quite heavy-handed with the oak), so there were no tongue wings for us.

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Trying to crown the best American craft brewer would be a thankless, somewhat pointless task. With so many different styles, and so many individual tastes, it’d be impossible to placate everyone. That said, if the main characteristics were consistency and balance, Great Lakes would have to be near the top of the list. Every beer from the Cleveland-based brewery is well-made, achieves a remarkable balance between malt and hops, and is wonderfully tasty.

Though I have yet to have a bad Great Lakes beer, if pressed to pick a favorite, it would likely be The Doppelrock, a Spring Seasonal / bock offering. Like others from Great Lakes, this brew manages to pack a huge amount of malty love, hoppy goodness and alcohol power into a smooth, stunning beer that never seems off-center. The malt brings loads of chocolate, caramel and nutty sweetness, but there are just enough hops on the finish to even things out. Despite it being close to 8% abv, the heat is barely noticeable. This is everything great about a traditional Spring bock, “amped” up in truly American style (hence the dueling guitars on the label).

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First, the good news: big time Philly restauranteurs Mike Solomonov and Steve Cook, most famous for modern Israeli cuisine at Zahav (but also for Percy Street BBQ, Federal Donuts and the original Marigold Kitchen), are opening a spot on the Main Line. It’ll be in the same strip mall as Hymie’s Deli and Town Hall Coffee in Merion Station, where Shalom Catering currently lives.

The bad news? It’s not open on Friday or Saturday nights. Whaaaaa? That’s because the restaurant will strictly follow glatt kosher guidelines, part of which includes being closed in observance of Shabbat. Though I obviously don’t know as much about the restaurant business (or being kosher) as Mike Solo, I can’t help but think that Main Liners who don’t observe these guidelines would still want to visit the restaurant on a weekend night.

Citron and Rose’s décor will feature an open kitchen with a chefs counter, a dining room for up to 60 guests, and a dark wood-marble topped bar featuring an all-kosher cocktail, wine and beer list.  Chef Solomonov’s menu will feature meat cooked over a charcoal rotisserie grill, house-made Jewish charcuterie, an assortment of traditional pickles, vegetable dishes and salads, and freshly baked breads and desserts.

There will also be a full-service catering company for on and off-site events.

Citron and Rose
368-370 Montgomery Avenue
Merion Station, PA
www.citronandrose.com

The Peace a Pizza in Wayne has been replaced by Melt Down Grilled Cheese, a chain concept opened by the owners of… wait for it… Peace a Pizza. There’s already a location in North Wales, and they sold sandwiches at some Eagles games this past season. Check out their menu and more info on their website.

Missing your chain pizza? Well, Spatola’s Pizza, another mini-chain that got its start in Bucks County, is coming to Paoli. There’s a sign up in the shopping center that houses Radio Shack and the original Dunkin Donuts (you know, the one you never go in), but no date is specified. The same family also owns Spizzico Pizza in Wayne. Though they have several locations going, the Spatola’s website is still “under construction”… but if you’re dying for a preview, the Landsdale store does have one.

The Kebob Factory in Garrett Hill is no longer, and will be replaced by Garrett Hill Ale House starting Friday, March 23rd, 2012.

Readers may recall the 2011 controversy surrounding Factory owner Bharat Luthra, who supposedly cut down as many as 45 trees on the former Villa Strafford property without permission or a replacement plan for the sound buffer and runoff aid they provided.

One wonders if the potential fine of $2K per tree might have had any influence on the closing of Kebob Factory, though reports that it was always empty probably have more to do with it. While we never would root against the success of an independent business, we won’t be shedding any tears for a man with such disregard for the community he serves.

As for the Ale House,  they’ll offer straightforward American bar food, including “tot”chos (yep, tater tot nachos), sandwiches mostly made of hand-carved meats, and “house specialty” ribs… nothing too exciting. For booze, their all-American list includes 20 taps (with a disappointing half being macros – do you really need Bud Light, Coors Light AND Miller Lite on draft?). Full menu, including a decent list of hard liquors and an awful wine selection is available on their website.

One of the reasons Philly is always mentioned among the nation’s (world’s?) best beer cities is the plethora of great craft brewers in the area. Interestingly, though there are a few excellent brewers in town, the greater Delaware Valley is home to even more (and arguably better) than inside city limits. From Victory in Downingtown to Weyerbacher in Easton down to Dogfish Head in Delaware, we can compete with any area for quality.

One brewer that doesn’t often make that list, however, is Old Dominion Brewing Company (maker of Dominion beers), located in Dover, DE. Surely, however, if we include Troegs (Harrisburg), Lancaster, and Dogfish Head (Milton, DE) among the cadre of local brewers, we should also include Old Dominion. Or should we?

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Much hype accompanied the opening of Di Bruno Brothers‘ stand in the Ardmore Farmers Market last year – and with good reason. The legendary Italian Market “House of Cheese” has been providing Philadelphians with incredible access to gourmet cheeses, charcuterie and specialty foods since 1965, so it was about time for Main Liners to get in on the act without a trek downtown.

That said, there’s still one specialty feature of the 9th street shop that you can’t get in Ardmore: the after-hours private tasting. That’s right folks, for just $200, you and 7 friends can take over the Italian Market Di Bruno store for two hours, wreak havoc on the antipasto bar, and taste a wide variety of Di Bruno’s best meats and cheeses. It’s BYO too.

The night basically works like this: show up at the appointed time with your friends. To start off the night, they’ll set you loose on the antipasto bar, which is mostly olives, but also marinated veggies of varying types, paired with as much bread as you can eat. While you’re digging in, the mongers will be bringing out plates of cheeses, meats and other tasty goodies the store has to offer. (The plates were themed as “easy party plates” for entertaining, but I was too busy eating to pay too much attention to the spiel.) By the end of the night, you’ll be stuffed. But, before you go, you can purchase anything in the store for 10% off.

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For residents of Pennsylvania, the PA LCB Chairman’s Selection program is the one and only (legal) lifeline to interesting wines at reasonable prices, so it’s easy to get excited when they bring in some of the more uncommon varietals or styles that we read about online but rarely get the chance to purchase. As an Italian-American who’s obsessed with vino from the homeland, I’ve been especially stoked to try the plethora of non-mainstream Italian varietals that they’ve been offering over the past few months. Of course, as is the curse of the Chairman’s program, there are some highs, and some lows. Here’s what we’ve found so far:

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The best way to keep up with all the latest local food news is to follow Main Line Dine on Facebook or Twitter.

You don’t want to miss out on tidbits like who will be replacing The Paddock in Devon, do you? We often post smaller stories and news via these channels before they are posted the main site, if they make it here at all.

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