There’s something about the space in the Lincoln Court Shopping Center (the one with Giant; why don’t they just name these places after the flagship store?) that’s on the right side, across from the QVC outlet. Something that says “this must be a Mexican fast-casual restaurant”. Seriously, is it written in the real estate contract? As far back as I can remember, this has been a Desert Moon or a Mesa Grill or some such semi-chain creation.
It’s unclear whether the latest tenant, Rosalita’s Fresh Mexican, has any connection to these other places, but it appears not. This is an independent, single-location place, started by a few local (non-Mexican, as far as I can tell) guys, although it does have the trappings of a chain in the making. For now, at least, it’s not.
Enough of all that, however. Let’s get to the food. According to Rosalita’s website, they have been “generating buzz for their pork”, so we tried some soft tacos ($6.95) with their 10-hour smoked carnitas (which are also marinated in spices for 24 hours) and their signature salsa, a smoked jalapeno and tomato number. Each taco also included pico de gallo and some shredded lettuce, and there was a side of tortilla chips.
Continue reading Rosalita’s Fresh Mexican, Malvern (Frazer)
For years, Savona – the Italian fine dining destination restaurant between Conshy and King of Prussia – has been on my restaurant wish list. The prices, however, have stood in the way of a visit. $40 for an entree? In Manhattan, maybe, but not Gulph Mills. So, when they announced a renovation that would introduce a new dining experience, BAR Savona, which would offer a more casual atmosphere, relaxed prices, and rustic, simple Italian fare, (alongside the existing fine dining) the opportunity to finally dine at this longtime Main Line fav seemed imminent (so long as you consider 18 months imminent). A recent visit was a mixed bag; the food is good, but the atmosphere is inconsistent with the restaurant’s promise of a more casual experience.
Continue reading Bar Savona, Gulph Mills
Twenty9, a new bar & grill in the former Boathouse location in Malvern (which closed during the summer of 2010), opened earlier this month. It appears, from a few online reports, that the interior was given a much-needed renovation. Based on their Facebook feed, it appears Twenty9 will keep the drink specials-first, food-second attitude of the restaurant it replaced (and will surely pack the local business park set for happy hour, especially once the weather turns warm again).
BTW, we noticed that Twenty9 has a Facebook page but no website. Is this the new trend for restaurants? Why pay someone thousands for a site when you can just set up a FB page for free? Or is the website still in development? Hmmm.
Ever since it opened in 2005, The Silverspoon (Cafe) has been a quaint place to get interesting and healthy breakfast and lunch. A recent move/expansion to Eagle Village Shops (Spread Eagle Village), however, combined with the addition of chef Ron Sliverberg (son of owners Rich and Ruth), has allowed this little neighborhood cafe to reach new levels of food and service.
Continue reading The Silverspoon, Wayne
UPDATE: Jake’s opened on September 14, 2010.
First Whirled Peace brought frozen yogurt, now Jake’s is bringing a new concoction known as “Wisconsin-Style Frozen Custard” to the center of Paoli (in the building just east of Saxby’s on 30).
We don’t know what this custard is, but according to Jake’s, “Once you’ve tried genuine Wisconsin Style Frozen Custard, it is difficult to go back to regular ice cream, almost impossible to soft serve.”
In addition to frozen custard, Jake’s will serve “hot off the grill Brats, Deep Fried Wisconsin Cheddar Cheese Curds and the Best Burgers in Paoli.” (According to them at least!)
There’s plenty more info at Jake’s website. (Special Kudos to the people behind Jake’s for having a website launched and functioning when they put their sign up!)