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Winter warmers, which is what us beer geeks call these winter ales, tend to be richer in flavor, higher in alcohol and generally bigger than beers we drink any other season. Weyerbacher, an Easton, PA brewer who has made a name for themselves with big, Belgian-style ales, has, somewhat surprisingly, gone in a different direction here. (I expected at least 8% abv in a Weyerbacher winter warmer, but this is only 5.6%) Instead of the big, over the top beer, they’ve come up with a roasty, malty, wonderfully smooth brew that can be enjoyed one at a time or in a session. The truth is that this is a somewhat simple beer. It’s not going to change your life. It is, however, darn delicious, which is why it is my “must buy” winter ale every season.

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This month, Local Cookbooks takes on Gravy Wars: South Philly Foods, Feuds & Attytudes by Lorraine Ranalli, which is a fascinating look at the South Philly gravy (aka tomato sauce) culture, describing in hilarious detail the endless debates that Lorraine’s family had (still has!) over the proper way to make gravy, and whose is best. The book, which includes at least 9 gravy recipes (with multiple variations), plus a plethora of other South Philly faves from scaloppini to pizza to biscotti, is certainly a must-have for anyone raised Italian in this area, and an entertaining read for the rest of us.

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Yeah, we know, another holiday gift guide… but hey, maybe you’ll find an idea here that you haven’t seen before!

Food Gifts
Great for a hostess gift, or just for the person who never stops thinking about their next meal:

• A Taste of Olive offers wonderful oils and vinegars, plus other great little gourmet gift ideas.
• Sweet tooth? Laura’s Biscotti is a great local treat.
• Fresh, local cheese from Chester County farms.
• Gift Baskets from Talula’s Table (pictured)

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“This smells like Christmas!” exclaimed a friend of mine who was trying this beer for the first time. Anchor Christmas Ale, from the Anchor Brewery in San Francisco (most famous for their Steam beer), is always the first beer I look for when the Christmas ales hit the shelves. Though the formula changes from year to year (and always remains a secret), it is consistently delicious and a great representation of what Christmas beers are about.

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In 2010, we were lucky enough to take a dream vacation to a villa in Tuscany – a week of eating, drinking and exploring the small towns and beautiful countryside of Italy’s most famous* vacation destination. It was as great as it sounds, and of course grows in stature in my memory every day since.

Unsurprisingly, we drank a lot of wine during the trip, almost all of it Tuscan. Vino Nobile di Montepulciano was the particular wine we consumed the most often, for several reasons:

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Local Cookbooks is a feature at MLD where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know.

This month we’re featuring Corked & Forked by Keith Wallace, released in August 2011. Yes, that’s two recipes in a row from this cookbook, but 1) we really like it, and 2) it’s very appropriate for the season, so we couldn’t resist. For a little more on the book, check out our last post. We promise a different book next month (…though this certainly won’t be the last we see of C&F).

While the pork chop recipe we featured was decidedly simple, this month we’re moving into more advanced territory. This recipe is a play on the traditional Turducken (where a chicken and duck are stuffed inside a turkey); it features a turkey breast for the meat, and uses the essence of both chicken and duck, without the absurd stuffing process. This playful, yet quite usable approach is a great representation of Corked & Forked’s fun approach to cooking.

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Landor Associates image of new PLCB store in South Philly

As part of his campaign, new PA governor Tom Corbett promised to privatize liquor sales in Pennsylvania, but we’ve seen little action on this issue so far. It appears, however that this is about to change.  Last week, the movement gained a key ally when Senate Majority Whip Pat Browne (R-Lehigh) announced his support for the bill (House Bill 11) originally proposed by House Majority Leader Mike Turzai, R-Allegheny, which proposes to close 625 state liquor stores and sell 1200 licenses to the highest bidder. In addition, according to the PA Independent, Corbett has just recently received a report from a Philly-based business research firm detailing the potential revenue gains from selling off the state stores (this report has yet to be made public). Lastly, the Pennsylvania think tank Commonwealth Foundation has recently launched http://freemydrink.com/ to bring more exposure to the issue.

The debate is far from over, of course. Over the summer, Senate President Joseph Scarnati, R-Jefferson, spoke out against the bill, showing support instead for removing “handcuffs” to allow PLCB to operate more like a private business. Other state senators, including John Blake, D-Lackawanna, also remain skeptical.

So, from that standpoint, I must say that I’m quite looking forward to checking out the swank (for PLCB standards, at least) new Paoli digs, which are planned for the ACME shopping center, in the space where Blockbuster used to be. The store, which will dwarf the current cubicle that hides behind BK, will feature more than 3000 additional products. It will also have a 8-seat bar for tastings, a plethora of Chairman’s Selections (including high-end choices), a temperature-controlled room, and even a wine chiller that’ll cool any shelved bottle of wine in less than 15 minutes. And – gasp – it’ll be open on Sundays!

When will this store open? Well, that’s just the thing. Apparently it was planned for July, but is held up in Harrisburg. Shocking.

Local Cookbooks is a feature at MLD where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know.

This month we’re featuring Corked & Forked by Keith Wallace, founder of The Wine School of Philadelphia, released in August 2011. As Wallace is known (previously to this book, at least) more for his drink knowledge than his cooking, one of the unique aspects of this book is that every recipe has a suggested drink pairing. Many are wine, but beers, cocktails and even coffees are also included.

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