George Perrier’s bakery & cafe The Art of Bread will open on June 8, 2011. It is located at 920 Montgomery Ave. in Narberth, across from Staples.
Cedric Barberet — Le Bec-Fin’s executive pastry chef — will handle the bulk of the baking, with selections of bread, croissants, brioches and other pastries prepared twice daily to maintain optimum freshness. (The bakery will also serve Perrier’s restaurants and commercial clients.) The cafe will serve light fare such as salads, tartines, pressed sandwiches and quiche, as well as illy coffee, pastries & cakes. Also available will be chocolates, birthday & special occasion cakes and a line of prepared foods.
The Art of Bread
920 Montgomery Ave.
7 a.m. to 7 p.m. Tuesday through Saturday
7 a.m. to 3 p.m. Sunday