Blush Restaurant & Bar opens 4/21 in the space that was Bryn Mawr’s Bianca (and before that, Toscana). Nick Farina, most recently of Chestnut Hill’s Solaris Grille, is chef/owner. The theme is new American (decor is similar to Bianca), with “approachable” entrees between $18 and $35. Lunch Mon-Sat (starting Monday), dinner every day, brunch Sundays. 24 N. Merion Ave., Bryn Mawr, 610-527-7700.