Darlene Moseng, the chef and owner at French BYO A La Maison in Ardmore, has recently left town for Seattle to develop a restaurant / catering biz at the Amazon Corporate Center. She’ll remain involved in the Ardmore restaurant, while everyday chef de cuisine Sean McMonagle will remain in the kitchen.
Interestingly, Mike Stollenwerk, the chef/owner Little Fish – who has been a busy bee lately with the opening of Fish and the soon-to-be Fathom Seafood Bar — will come on as a consultant. Expect to see his influence starting this Spring.
Here’s the description of a la Maison from OpenTable:
A la Maison is a casually elegant French inspired BYOB bistro located in the heart of Ardmore at 53 W. Lancaster Avenue.
A la Maison’s talented chef-owner Darlene Boline Moseng serves rustic French fare using fresh ingredients & classic recipes to create a comfortable atmosphere to suit any guests needs.
A la Maison’s menu features a traditional onion soup, steak frites, & coq au vin. Not to mention her famous crab fondue & one the best burgers in Ardmore.
Come & join us for a relaxing evening “at home” with your favorite friends & favorite bottle of wine.