121 E. King St.
Rating: 3 silver spoons out of 5
Overview: Great little dive bar in the middle of Malvern.
Food: Standard Pub Fare — Generally high in fat and cholesterol, but so tasty. The pepperoni rolls (slabs of pepperoni rolled up in oily bread) are a sentimental favorite, and the burgers are quite good as well (though a recent one was overcooked). We tried an artichoke and parmesan “dip” appetizer recently that was quite good. Unlike most brewpub style artichoke/cheese dip, this was more like a spread (think bruschetta) and was quite unique and interesting. I also had a sandwich called “The Veal Deal” (or something kitschy like that) which was sauteed veal medallions with peppers and onions on a hoagie roll, all smothered in provolone cheese. The roll wasn’t really “crusty” as promised, but it was still quite a sandwich.
Beer: The Pig is definitely a “beer bar” with a great seasonal selection on tap — during a recent visit I tried Anchor Steam Spring Bock, Troegs Sunshine Pils and Lucifer Golden Ale. The selection of bottled beer is even more extensive.
Ambiance: Small, dark, and somewhat noisy, but the type of neighborhood pub where you can really get comfortable. To be avoided when they have bands — it is way too loud and really ruins the whole point of going there in the first place, which is to relax with some friends and some beers.
Service: Not great, but it doesn’t really matter.
Value: More of a bar than a restaurant, so pretty cheap.
# of times we’ve eaten there: 5+