Conshohocken’s Stella Blu has retooled, updating their menu to move away from traditional Italian and focusing on small and large plates with a Euro flair. Nightly specials will feature fresh fish and premium grilled meats.
[SB menu] (pdf)
Also, the owners of Stella Blu and Gypsy Saloon (and former owners of Bryn Mawr’s Bella Luna) have opened Bella Luna Pizza Kitchen in Conshy, transforming the former Diuccio’s Pizza into an upscale spin on the traditional South Philly sandwich and pizza shop. All sandwiches are made with Boar’s Head meats and traditional South Philly seeded bread.
[BLPK menu] (pdf)