Talula’s Table opened this week in Kennett Square (State and Union Streets, 610-444-8255); it is a market with in-store-baked pastry and breads, house-cured sausages and pickles, artisan cheeses, coffee bar, prepared foods, etc. from the former owners of Philly BYOB trailblazer Django. Though aimed at take-out patrons, there’s also a “farmhouse” table where 10 patrons can sit & eat (can be reserved for dinner). Open daily from 7 a.m. to 7 p.m.
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