
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Hungry for Some &#8216;Cue?</title>
	<atom:link href="http://mainlinedine.com/rest/hungry-for-some-cue.html/feed" rel="self" type="application/rss+xml" />
	<link>http://mainlinedine.com/rest/hungry-for-some-cue.html</link>
	<description>Finally, a restaurant guide for Philadelphia&#039;s Main Line and suburbs</description>
	<lastBuildDate>Sat, 04 Feb 2012 21:26:07 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jimmy</title>
		<link>http://mainlinedine.com/rest/hungry-for-some-cue.html#comment-12375</link>
		<dc:creator>Jimmy</dc:creator>
		<pubDate>Tue, 08 Jul 2008 19:38:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.mainlinedine.com/rest/hungry-for-some-cue.html#comment-12375</guid>
		<description>Hi all. Jimmy&#039;s BBQ will not be opening until September.
The old adage that projects take twice as long and cost twice as much is, apparently, True.
In the meantime Jimmy&#039;s BBQ is available for catering.
Please check the website for updates.</description>
		<content:encoded><![CDATA[<p>Hi all. Jimmy&#8217;s BBQ will not be opening until September.<br />
The old adage that projects take twice as long and cost twice as much is, apparently, True.<br />
In the meantime Jimmy&#8217;s BBQ is available for catering.<br />
Please check the website for updates.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim</title>
		<link>http://mainlinedine.com/rest/hungry-for-some-cue.html#comment-12099</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Tue, 01 Jul 2008 12:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mainlinedine.com/rest/hungry-for-some-cue.html#comment-12099</guid>
		<description>Having tasted BBQ all over the country, Jimmy&#039;s is clearly the best. His ribs are better than the &quot;legends&quot; found in Memphis. Can&#039;t wait for them to open</description>
		<content:encoded><![CDATA[<p>Having tasted BBQ all over the country, Jimmy&#8217;s is clearly the best. His ribs are better than the &#8220;legends&#8221; found in Memphis. Can&#8217;t wait for them to open</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy</title>
		<link>http://mainlinedine.com/rest/hungry-for-some-cue.html#comment-11153</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.mainlinedine.com/rest/hungry-for-some-cue.html#comment-11153</guid>
		<description>I tried Pig Out. When I asked where their smoke was they said it wasn&#039;t on site. I thought the food was fair.
Mabels- I didn&#039;t finish anything I tried. Way overdone.</description>
		<content:encoded><![CDATA[<p>I tried Pig Out. When I asked where their smoke was they said it wasn&#8217;t on site. I thought the food was fair.<br />
Mabels- I didn&#8217;t finish anything I tried. Way overdone.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dave</title>
		<link>http://mainlinedine.com/rest/hungry-for-some-cue.html#comment-11151</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Fri, 06 Jun 2008 20:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.mainlinedine.com/rest/hungry-for-some-cue.html#comment-11151</guid>
		<description>I&#039;d have to disagree that Mabels in quality BBQ.  While the women there are nice, the Q they turn out is less than authentic.  The ribs are overcooked to the point they literally fall of the bone when you attempt to pick them up.  Do they even own a smoker?</description>
		<content:encoded><![CDATA[<p>I&#8217;d have to disagree that Mabels in quality BBQ.  While the women there are nice, the Q they turn out is less than authentic.  The ribs are overcooked to the point they literally fall of the bone when you attempt to pick them up.  Do they even own a smoker?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joseph mason</title>
		<link>http://mainlinedine.com/rest/hungry-for-some-cue.html#comment-10595</link>
		<dc:creator>joseph mason</dc:creator>
		<pubDate>Tue, 20 May 2008 14:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.mainlinedine.com/rest/hungry-for-some-cue.html#comment-10595</guid>
		<description>good news on the bbq front, but the very best baby backs I have tasted are at Pig out Take Out a small shop in Glen Mills on the corner of sandy bank and glen mills rds. just past the post office. these are real slowcooked southern style and the baby backs are positively dripping off the bone. a must try for lovers of the rib!</description>
		<content:encoded><![CDATA[<p>good news on the bbq front, but the very best baby backs I have tasted are at Pig out Take Out a small shop in Glen Mills on the corner of sandy bank and glen mills rds. just past the post office. these are real slowcooked southern style and the baby backs are positively dripping off the bone. a must try for lovers of the rib!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

