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	<title>Comments on: Get Ready for Teresa&#8217;s Next Door</title>
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	<link>http://mainlinedine.com/rest/get-ready-for-teresas-next-door.html</link>
	<description>Finally, a restaurant guide for Philadelphia&#039;s Main Line and suburbs</description>
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		<title>By: Ed Kessler</title>
		<link>http://mainlinedine.com/rest/get-ready-for-teresas-next-door.html#comment-4994</link>
		<dc:creator>Ed Kessler</dc:creator>
		<pubDate>Mon, 22 Oct 2007 11:38:08 +0000</pubDate>
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		<description>Adam: I would be interested in a description of the flavor difference between pilsner, lager-types and ale. I have read descriptiions of the differences in  brewing metnods but I&#039;m not sure I know how they are suppose to differ in taste.</description>
		<content:encoded><![CDATA[<p>Adam: I would be interested in a description of the flavor difference between pilsner, lager-types and ale. I have read descriptiions of the differences in  brewing metnods but I&#8217;m not sure I know how they are suppose to differ in taste.</p>
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		<title>By: Adam</title>
		<link>http://mainlinedine.com/rest/get-ready-for-teresas-next-door.html#comment-4945</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Sun, 21 Oct 2007 22:35:50 +0000</pubDate>
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		<description>There beer list is ridiculous, and not in a good way.  Over two hundred beers in bottles, only 14 of which are of lager-type.  And that counts dopplebocks and macrobrews.  There was only a single pilsner and a single helles to really represent the most popluar style of beer in the world.
The only lager on tap was a schwartz beer.
Reccomended exclusively to beer geeks who drink nothing but ale.</description>
		<content:encoded><![CDATA[<p>There beer list is ridiculous, and not in a good way.  Over two hundred beers in bottles, only 14 of which are of lager-type.  And that counts dopplebocks and macrobrews.  There was only a single pilsner and a single helles to really represent the most popluar style of beer in the world.<br />
The only lager on tap was a schwartz beer.<br />
Reccomended exclusively to beer geeks who drink nothing but ale.</p>
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		<title>By: Matt</title>
		<link>http://mainlinedine.com/rest/get-ready-for-teresas-next-door.html#comment-1512</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 06 Jun 2007 20:25:21 +0000</pubDate>
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		<description>I have had the opportunity to be there a few times pre-open and I can tell you that this place will not dissapoint. The beer list is incredibly solid, the food is upscale and well executed and the interior is stunning.</description>
		<content:encoded><![CDATA[<p>I have had the opportunity to be there a few times pre-open and I can tell you that this place will not dissapoint. The beer list is incredibly solid, the food is upscale and well executed and the interior is stunning.</p>
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		<title>By: Dave</title>
		<link>http://mainlinedine.com/rest/get-ready-for-teresas-next-door.html#comment-1493</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 02 Jun 2007 01:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.mainlinedine.com/rest/get-ready-for-teresas-next-door.html#comment-1493</guid>
		<description>Looking forward to Teresa&#039;s Next Door opening. Finally, what sounds like a great food AND beer a very short drive from home. Let&#039;s hope they fill growlers.</description>
		<content:encoded><![CDATA[<p>Looking forward to Teresa&#8217;s Next Door opening. Finally, what sounds like a great food AND beer a very short drive from home. Let&#8217;s hope they fill growlers.</p>
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