Comments on: Floret in Radnor Closed

By: Sonja

Sonja — Tue, 03 Aug 2010 22:47:54 +0000

Well, lets just say it doesn’t suprise me that they are CLOSED. It was nothing like the Pond, and was very uninviting for wedding coordinators. How is it you have an “in house” person which just so happens to be the guy that does the cooking! It just loss that Pond/ Cassis appeal and they were nothing like Chef D. and his wife. Oh well.

By: sickoftheseidioticcomments

sickoftheseidioticcomments — Sat, 29 May 2010 18:45:39 +0000

Tapas are Spanish small plates. Does anybody have any knowledge of food on this site? You should not be allowed to dine out.

By: greeny

greeny — Sat, 29 May 2010 03:25:07 +0000

We strongly advise our friends not to go until new management is in place.

By: mm

mm — Mon, 24 May 2010 21:15:39 +0000

I was informed that this place would serve tapas. Well, I recently had dinner and the menu is Italian. Nothing to do with French cuisine!!!

By: thedogatemyhomework

thedogatemyhomework — Sat, 15 May 2010 22:44:53 +0000

I’ve ordered the steak frites each of the three evenings we’ve visited Floret…and the meat has been cold every time. And, I did not order it bleu. The kitchen just doesn’t seem able to cook an entire table’s order and have it ready and at the proper temperature, simultaneously. I suppose the cooks want to be sure the frites are hot, but that should mean your main course has to suffer. The staff is very pleasant but doesn’t seem to be well trained enough. Things are off…just a beat. But, the bartender, on the other hand, really knows his stuff.

By: Lisa

Lisa — Mon, 10 May 2010 02:50:01 +0000

Very disappointing! We had a reservation for Mother’s day. Our party arrived on time and we were seated NOT in the beautiful dining room but the BASEMENT! When we asked to move we were told “this is one of our best rooms”. After 1 1/2 hrs we still hadn’t received our food and the table that came in AFTER us had been served. Never again!

By: Dr. LynAnn Mastaj

Dr. LynAnn Mastaj — Mon, 26 Apr 2010 21:10:54 +0000

BRAVO! We had a small private party (33 guests) for my daughter. Gina the banquet mannager did a wonderful job selecting the menu. The food and wines were outstanding. The staff and chef was extreamly helpful and accomodating. We has last minute changes due to weather and additional guests and arrangments were made seamlessly. Our head waiter Joseph was so wonderful and professional. Our overall experience was 5 Stars.

By: Louise Hand-Mihalek

Louise Hand-Mihalek — Tue, 13 Apr 2010 15:38:25 +0000

Friday night I attended an EA cocktail social at Floret and absolutely loved the cuisine from Chef Vencenzio!! He did an exquisite watermelon carving that was too beautiful to disturb and the hors d’oeuvres were superb. Additionally, the service was excellent and my husband and I look forward to our next dining experience at Floret. Thank you all for adding to our wonderful evening.

By: mommygourmet

mommygourmet — Mon, 05 Apr 2010 14:03:33 +0000

Awesome location and setting is truely a hidden gem restraunt on the Main Line. Parking is great and the bridge pass over is like taking a journey into a european villa. The food was wonderful and the service was more impressiive than the previous reviews. It will surely be a evening or lunch “Go To” restraunt all summer with the beautiful pond and spectacular menu. Kid friendly and couple savvy we loved it!!

By: Idia

Idia — Tue, 23 Mar 2010 03:40:51 +0000

I couldn’t agree less with the previous post.
Arguably, there has never been a more stunning vista for a restaurant than this particular spot with its swans and that lake. It is extremely special and begs a wedding or special occasion for outdoor dining.
If the food is good (finally ?), that place should be a winner like in the old days of Taquet, which was successful for years.
I wish them the best of luck.