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	<title>Main Line Restaurant Guide &#187; Wine Selection</title>
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	<link>http://mainlinedine.com</link>
	<description>Finally, a restaurant guide for Philadelphia&#039;s Main Line and suburbs</description>
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		<title>Vetri</title>
		<link>http://mainlinedine.com/rest/vetri.html</link>
		<comments>http://mainlinedine.com/rest/vetri.html#comments</comments>
		<pubDate>Sun, 22 Apr 2012 22:17:49 +0000</pubDate>
		<dc:creator>mld</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[Mario Batali dubbed it the best Italian restaurant on the East Coast. Alan Richman said it was the best Italian restaurant in the US. Gourmet included it in their top 50 in the country. Craig LeBan gave it 4 bells and called it &#8220;our very best&#8221;. Needless to say, Vetri doesn&#8217;t need a publication like [...]]]></description>
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		<title>Bar Savona, Gulph Mills</title>
		<link>http://mainlinedine.com/rest/bar-savona-gulph-mills.html</link>
		<comments>http://mainlinedine.com/rest/bar-savona-gulph-mills.html#comments</comments>
		<pubDate>Tue, 15 Feb 2011 03:28:24 +0000</pubDate>
		<dc:creator>mld</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Outdoor Dining]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Take-Out]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[Review for Bar Savona Italian restaurant in Gulph Mills, PA.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Restaurant Alba, Malvern</title>
		<link>http://mainlinedine.com/rest/restaurantalba.html</link>
		<comments>http://mainlinedine.com/rest/restaurantalba.html#comments</comments>
		<pubDate>Tue, 18 May 2010 23:25:34 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[Beer Selection]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Modern American]]></category>
		<category><![CDATA[Paoli - Malvern]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[The combination of fresh, local ingredients, creative, innovative Italian-American cuisine, comfortable-yet-refined ambiance and brilliant service make Restaurant Alba one of the most exceptional restaurant experiences in the western suburbs. Food: Things kicked off with a complimentary amuse of sunchoke puree with extra virgin olive oil. This robust oil was also served next to crusty Italian [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Blue Pear Bistro, West Chester</title>
		<link>http://mainlinedine.com/rest/blue-pear-bistro.html</link>
		<comments>http://mainlinedine.com/rest/blue-pear-bistro.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 15:20:11 +0000</pubDate>
		<dc:creator>mld</dc:creator>
				<category><![CDATA[Modern American]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[West Chester]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[275 Brintons Bridge Road West Chester, PA 19382 610.399.9812 Review: 3 silver spoons out of 5 Overview: The more casual sister of the acclaimed Dilworthtown Inn, the restaurant features an eclectic, seasonal bistro menu with great bar snacks, a superb wine list and a relaxed atmosphere. Food: Having already enjoyed the Dilworthtown Inn, we were [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pietro&#8217;s Prime, West Chester</title>
		<link>http://mainlinedine.com/rest/pietros-prime-moves-in-to-west-chester.html</link>
		<comments>http://mainlinedine.com/rest/pietros-prime-moves-in-to-west-chester.html#comments</comments>
		<pubDate>Tue, 11 Sep 2007 12:36:10 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[quick takes]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[West Chester]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[125 Market Street 484-760-6100 Quick Take: Pietro&#8217;s Prime, an upscale steak house operated by the owners of longtime Chester County market Giunta&#8217;s, is now open in the former Murray&#8217;s Deli space in West Chester. Went to Pietro&#8217;s for lunch, and it was ok. The space itself is gorgeous (though they owe much of this to [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>333 Belrose, Wayne</title>
		<link>http://mainlinedine.com/rest/333belrose.html</link>
		<comments>http://mainlinedine.com/rest/333belrose.html#comments</comments>
		<pubDate>Tue, 01 Mar 2005 04:07:40 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[Modern American]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Wayne]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[333 Belrose Ave. Wayne, PA (610) 293-1000 Rating: 4 silver spoons out of 5 Overview: 333 Belrose opened in 2000, a fine-dining destination hidden on tiny Belrose road away from Radnor&#8217;s busy Lancaster Avenue corridor. For a restaurant in such a concealed location to stay successful for so long (5 years is an eternity in [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Nectar, Berwyn</title>
		<link>http://mainlinedine.com/rest/nectar.html</link>
		<comments>http://mainlinedine.com/rest/nectar.html#comments</comments>
		<pubDate>Mon, 15 Nov 2004 23:15:44 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beer Selection]]></category>
		<category><![CDATA[Devon - Berwyn]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Take-Out]]></category>
		<category><![CDATA[Wine Selection]]></category>

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		<description><![CDATA[1091 Lancaster Ave. Berwyn, PA 610.725.9000 Rating: 4 Silver Spoons out of 5 Overview: Big, bold, (think Philadelphia’s Steven Starr) Asian Fusion comes to the Main Line. Nectar, a large, stone, $5 million dollar palace, rises out of nowhere just after passing through Berwyn (traveling West) on Lancaster Ave. Chef Patrick Feury (who opened the [...]]]></description>
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