Archive for April, 2012


Review: Vetri

Sunday, April 22nd, 2012
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Local Cookbooks: Lamb Shanks with Herbes de Provence

Monday, April 2nd, 2012

lamb-shank

Local Cookbooks is a feature at MLD where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know.

Although Corked & Forked by Keith Wallace lists this recipe under the “Winter” section (not surprising as it is, after all, braised meat), we thought it’d make an interesting late-spring alternative to lamb roast (a popular choice at Easter, no?) Though it is certainly a hearty dish, the sauce is outstanding and this is one of my favorite cuts of lamb when slow-cooked to perfection.

To go with this recipe, Wallace suggests a Pinot Noir from the Eola-Amity Hills region of Oregon, which he calls “one of the greatest wines produced in America”. Interestingly enough, this is the pairing that Wallace gets most excited about in the entire book (each recipe has a pairing), calling it “so beautiful that your tongue may sprout wings and fly to heaven”. We tried 2008 Stangeland Pinot Noir Vermeer Vineyard, the only Eola-Amity Pinot we could find at nearby state stores, but unfortunately it was sub-par (the winemaker was quite heavy-handed with the oak), so there were no tongue wings for us.

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