Susanna Foo recently opened a take-out dumpling and Asian food stand within the Lancaster County Farmer’s Market in Strafford. Six varieties of dumpling are on offer, as well as salads, rice & noodles, vegetables, sandwiches (coming soon) and a variety of other light fare. Everything is previously prepared and sold cold for reheating at home.
TJ's Burger
New feature at Main Line Dine, where we take a highly-regarded food experience in Philadelphia and compare it to a similar offering out here in the burbs. Will it be worth the trip to the city, or are you better off staying close to home?
Starting out we have Village Whiskey, Jose Garces’ happening burger joint and whiskey bar, selected recently by Philadelphia Magazine as one of the best burgers in the city, versus TJ’s of Paoli, who won Main Line Today’s “Best Burger” award in 2009.
Chinnar Indian in Berwyn serves up tasty, hearty Northern Indian fare in a comfortable atmosphere. The menu offers a wide variety of choices: soups, tandoori grilled meats, chicken, lamb, seafood and vegetable curries, and rice-based biryanis. Just about everything is excellent, mainly fueled by a wonderful balance of assorted spices.
I know this site is supposed to be about gourmet food, and supporting unique, independent businesses, but I don’t care. I freaking love Genuardi’s cornbread.
For many years, the word “biscotti” conjured up images in my mind of brittle, roof-of-the-mouth-ruining, stale cookies that were flavored mainly by the same nasty anise spice that makes everyone avoid the black jelly beans. I’m not alone — these oft-maligned cookies certainly don’t receive the reverence that other similar baked good receive in most circles of this country. The thing is, however, that most people — including myself, until recently — have never had fresh, well-made biscotti.
Abde Dahrouch returns with a French / Mediterranean bistro.
Italian replaces Italian on 30 in Berwyn.
The burger joint trend hits Paoli.
New Italian Market coming to Paoli Village Shops.
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